Wine storage common sense and precautions

Nowadays, many friends love to buy some wines and store them at home. How to store good wines is what they worry about. Let's introduce some common knowledge and precautions for wine storage.
 Liquor: It should be stored in a bottle that is relatively dry, clean, bright and well ventilated. The relative temperature is about 70%, and the temperature is high. The ambient temperature of liquor storage must not exceed 30 °C. Fireworks are strictly prohibited. The container should be tightly sealed to prevent leakage and “running”.
 Yellow wine: The packaging container of yellow wine is best sealed with pottery altar and mud head. This ancient packaging is conducive to the ripening and aroma of yellow wine, and has the characteristics of more fragrant and fragrant after storage. The environment in which the rice wine is preserved is cool and the temperature does not change much. It is usually not lower than 5 °C. It is not suitable to store odorous items at the same time. If the wine quality begins to change, it should be consumed immediately and cannot be kept.
 Beer: The temperature of the preserved beer is generally between 0 ° C and 12 ° C, and the cooked beer temperature is between 4 ° C and 20 ° C. The general storage period is two months. Keep the beer in a dark, cool, clean, hygienic place, keep the temperature too high, and avoid direct sunlight. Reduce the number of vibrations to avoid turbidity.
 Fruit wine: This kind of wine is most likely to be dry and leaky when it is preserved. It is also easy to be invaded by bacteria. Therefore, it is necessary to pay attention to cleanliness and sealing. The temperature should be maintained between 8 ° C and 25 ° C, and the relative temperature is about 75% - 80%. Can't be mixed with items with odor. Bottles should not be exposed to direct sunlight, as sunlight will accelerate the quality of the wine.
 Medicinal wine: Some ingredients of brewing liquors often cause the former soaking substances to be separated due to long-term storage and temperature, sunlight, etc., and produce micro-turbid drug precipitation, but this does not mean that the wine has deteriorated or lost its drinking value, but If you find odor, you can't drink it anymore. Therefore, the shelf life of medicinal wine should not be too long.