10 items of wine knowledge that are necessary to understand! Do you know a few?

Wine is essential in everyday life. There are wines that can exchange feelings, release stress, and celebrate certain things that are happy. Although wine is often visible, people who drink alcohol do not necessarily know the knowledge of these wines.
 The well-known common sense about wine is not repeated. Today, introduce some unfamiliar and practical knowledge points that you may not know.
 What is the standard definition of liquor?
 Distilled wine made from grains, cereals, glutinous rice and wine, etc., which are saccharified and fermented by distillation, saccharification, fermentation and distillation. Also known as shochu, old white dry, burning knife and so on. The wine is colorless (or yellowish) transparent, the scent is pure and pure, the mouth is sweet and refreshing, and the alcohol content is high. After storage and ripening, it has a compound fragrance with ester as the main body.
 A variety of wines made from koji and distiller's saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending.
 Where is the Golden Triangle of Liquor?
 Liquor, white wine brewing contains the concept of regional space, liquor golden triangle, the core triangle is located at 27°50'~29°16' north latitude, 103°36'~105°20' east longitude, near the 28° north latitude of the earth, is recognized by the industry. The most suitable area for brewing white wine and wine. The Yangtze River, the Lancang River and the Chishui River Basin are known as the “Chinese Golden Triangle”. Yibin and Zhangzhou occupy a corner. The other two corners are Mianzhu in Sichuan and Zunyi in Guizhou. This area has a unique ecological brewing environment, which is mild in climate and abundant in rainfall, suitable for microbial fermentation.
 The brewing of liquor is closely related to the local water quality, soil, air, microbes and other ecological environments. The region of “China Liquor Golden Triangle” has unique environmental advantages, and has the most advantageous resources such as raw grain, Dianchi, crafts and caves. Recognized by the United Nations Educational, Scientific and Cultural Organization as “the most suitable region for the production of high-quality pure distilled spirits at the same latitude of the earth”. The quality of the original wine produced here is good, and the taste of the products is good.
 Maotai has moved from a different place. Although it was not successful, which wine was created?
 In 1974, the relevant leaders of the State Council personally presided over the ex situ production planning of Moutai. He was extremely supportive of this project: China, which can be made by atomic bombs, can't even reveal the secrets of Maotai? Therefore, Maotai Distillery selected a group of well-behaved winemakers, workers, engineers, with a large number of equipment, raw materials, including a box of dust (it is said that there are abundant microorganisms, necessary for making Moutai), knocking The drums were moved to the suburbs of Zunyi - a new site that was selected after more than 50 places in the country. There is no industrial pollution, there are a lot of mountain springs, next to the production of Dongjiu - the most important, and the distance from Maotai Town. More than 100 kilometers, it is reasonable to say that the climate is the same.
 In the same year, Guangdong native products import and export company was converted, 1 ton Moutai can be exchanged for 40 tons of steel, 700 bicycles, easy to produce Moutai can greatly expand the production of Moutai - the old Moutai winery dwelling in 2 square kilometers Maanshan On the slope, the output in 1975 was only 500 tons, which is still the product of production on the right track. It is still far away from “Moutai, it is 10,000 tons”.
 The experiment was carried out for 11 years. The cycle of Moutai brewing has been very long, and this experiment has also been carried out for 9 cycles, 63 rounds of manufacturing. In 1985, Zhou Henggang, head of the National Evaluation Committee of the Wine Evaluation Committee, led more than 50 experts to visit the site. The experimental results of the production of Moutai.
 As a result, this kind of wine, which was originally called "Mao Yi" and strictly manufactured according to the Moutai wine process, finally gave up the idea of marrying Maotai. In this case, no one would mention the easy production of Moutai. The white wine, originally copied from Moutai, was renamed as Zhenji, and now it is also a self-contained, some famous.
 What are the characteristics of wines in other countries than Chinese liquor?
 Chinese liquor is unique in style and has a special incomparable flavor compared to wines from other countries in the world. The color of the wine is white, crystal clear and colorless, the transparent aroma is pleasant, the various flavors of the wine have their own characteristics, the aroma is pure and pure, the fragrance is good, the fragrance is not full of flavor, the mellow, soft and sweet, the wine is harmonious and the taste is long and the taste is endless. The taste gives a great sense of joy and happiness. The alcoholicity of Chinese liquor is as high as 67°, 65° and 62° in the early stage. Wines of this high degree are rare in other countries of the world.
 There are four kinds of liquor in the market, which four?
 Pure grain wine: puree + water
 New craft liquor: commonly known as "alcoholic skewers", edible alcohol + water
 Half grain wine: puree + edible alcohol + water
 Fake wine
 Is the level of liquor and quality related?
 The degree of liquor depends on the amount of alcohol (ethanol). The higher the content of ethanol, the higher the alcohol content and the stronger the wine. The alcohol consumption of liquor varies according to the drinking habits and manufacturing methods in different places. In some areas, consumers prefer high-alcohol liquor, and some regions prefer low-alcohol liquor. Some people think that the higher the quality, the better the quality. This is a misunderstanding.
 In terms of the quality of the wine, between 53-54 degrees, the alcohol molecules have the strongest affinity with the water molecules, the wine tastes soft and the wine taste is the most harmonious. The brewing technology of high-quality low-grade liquor is more demanding. The liquor that has just been distilled from traditional liquor is relatively high. To maintain the flavor of white liquor in low-alcohol liquor, it is necessary to choose a better original wine to reduce the alcohol content by adding pulp. Therefore, the technical requirements for good low-grade liquor are higher. Excessive consumption of alcoholic alcohol with high alcohol content can easily cause chronic alcoholism, which can cause diseases in the nervous system, stomach, duodenum, liver, heart and blood vessels.
 What are the five kinds of food in Wuliangye?
 What are the five grains of Wuliangye in Wuliangye? “Wuliangye Liquor” is an outstanding representative of Luzhou-flavor liquor. It is made from five kinds of grain of sorghum, rice, glutinous rice, wheat and corn. It is fermented by old aging and carefully brewed.
 What is the meaning of dry red and dry white in wine?
 Dry red refers to the red wine in which the sugar in the brewing raw material (grape juice) is completely converted into alcohol and the amount of residual sugar is less than or equal to 4.0 g/L. Dry white is made by peeling and fermenting white or white flesh of grapes. The color of this kind of wine is mainly yellow, mainly similar to colorless, yellowish green, light yellow, straw yellow, gold. Yellow, etc., the sugar content is very low.
 What does the word "dry" mean? "Dry" is a literal translation of the English "dry", meaning no sweetness. (wine) not sweet, (wine juice, etc.) without sweetness (or fruity), dry, light. Dry wine is a general term for wines that have no sweet taste, such as dry red and dry white.
 What is the meaning of raw draft beer in beer?
 A kind of beer is called "raw beer" (fresh beer). Is the word "sheng" relative to the word "cooked"? Yes. Cooked beer is pasteurized or instantaneously sterilized to extend the shelf life; while draft beer is physically sterilized by microporous membrane filtration to achieve quality assurance requirements, because it is not damaged by high temperature, thus maintaining beer Fresh taste.
 What kind of wine is the cocktail?
 Cocktails are wines that are mixed with several kinds of wines, juices, spices, etc., and are often prepared for drinking. Is its name related to the tail of the chicken? "Cocktail" is a foreign word (English cocktail). There are many sayings about the name of this wine. The most authoritative is the explanation given in the textbook of the International Bar Association (IBA).
 A long time ago, a group of British ships entered the port of Campeche on the Yukari Peninsula in Mexico. After a long sea bounce, the sailors found a bar and chatted. On the bar counter, a young bartender is using a beautiful chicken-tailed twig to tune a mixed drink. The sailors curiously asked the bartender for the name of the mixed drink. The bartender mistakenly thought that the other person was asking him the name of the branch, and he replied, "Colaard 嘎窖". This is the meaning of the cock tail in Spanish, and it becomes a "cocktail" by rumor.